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December

Hogmanay dinner 2018
£50 per person

On arrival
Glass of Kir Royal
Soup
Cream of butternut squash, pumpkin seeds & puffed rice
Starters
Salt roe deer, beetroot, horseradish cream 
-or-
Quinoa, celeriac purée, roast fennel, smoked almonds
Mains
Diamond cut beef, ox cheek, layer potato cake,
 cabbage, bacon jus
-or-
Wild mushroom & white truffle risotto cakes,
creamed leeks
Sweets
Dark chocolate brownie, chocolate sorbet
-or-
Pineapple, pain perdu, coconut ice cream
-or-
Cheeseboard
Selected and matured by George Mewes in Stockbridge
To finish
Tea & coffee, served with shortbread & tablet


bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
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