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February

6nations Saturdays
2nd of February & 9th  of February
book early to avoid disappointment

Valentine's day
Thursday 14th of february
book early to avoid disappointment

3 course £35

 On arrival

Kir Royale
Artisan bread, mixed olives & parsley pesto

Starters

Spiced wild rabbit rillettes, crispy brick
or
Smoked haddock velouté, haddock, fennel & herb salad

Mains

Confit duck leg, carrot purée, potato cake, bacon jus
or

Ling fillet, butternut squash barley risotto, parsley pesto

Desserts

Dark chocolate & hazelnut cake, salted caramel, vanilla ice cream
or
George Mewes cheese selection, chutney & oatcakes



March
Thursday 21st of March
5000 CHEFS ON 5 CONTINENTS ENGAGE THEMSELVES,
AND COOK FOR THE PLANET
On March 21, 2019, chefs around the world are mobilizing to offer a "French dinner“,
under the sign of a more responsible cuisine

May
Real wine month
The Real Wine Month” is a nationwide promotion highlighting organic, biodynamic and natural wines made by artisan growers and winemakers, which will be poured by glass or featured on wine lists and catalogues in over 200 restaurants and independent retailers.


bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
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