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March
Thursday 21st of March
5000 CHEFS ON 5 CONTINENTS ENGAGE THEMSELVES,
AND COOK FOR THE PLANET
On March 21, 2019, chefs around the world are mobilizing to offer a "French dinner“,
under the sign of a more responsible cuisine

Gout de France/Good France
4 courses 30


Starter
Mackerel fillet, samphire, spring onions & Romesco

Main
Honey Glazed ham shank, parsley sauce

Cheese
Brie de meaux, apple & walnut salad

Sweet
Roasted pineapple, brioche croutons, coconut ice cream

April
Thursday 25th of April
New Spring menu

May

Real wine month
The Real Wine Month” is a nationwide promotion highlighting organic, biodynamic and natural wines made by artisan growers and winemakers, which will be poured by glass or featured on wine lists and catalogues in over 200 restaurants and independent retailers.


bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
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