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Autumn Menu

 Tuesday to Saturday

Lunch 12pm to 2pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites

Olives & cheese 1.50
Homemade wheaten stout bread & butter 1.50
Artisan bread & parsley pesto 1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough 5.00
Spiced roasted heritage cauliflower, fresh herbs, KatyRodgers' yoghurt 5.50
Borders partridge breast, spelt salad & game pudding 6.50
Whisky smoked salmon, purple potatoes, dill & honey mustard dressing 6.50
Chick pea "Panisse", olives & Corra Linn cheese 5.50
Pressed roe deer ballotine, Puy lentil salad & truffle dressing 6.00


Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 21.00
Pearl barley risotto, wild mushroom & butternut squash 13.50
Cod fillet, parsley root, dulse & herb lemon butter 16.00
Slow braised pork cheeks, celeriac, apple & sage 15.00 
Potato gnocchi, broccoli puree, blue cheese, smoked almonds 13.50

Venison haunch steak, beetroot, kale, hazelnuts & blackberries 17.50


Daily specials on the blackboard


Sweets

Chocolate mousse, Pedr Ximenez, prunes & honeycomb 5.00
Poached pear fennel seeds & orange zest, frangipane, clotted cream 5.00

Apple jelly, Calvados apples, vanilla cream & crumble 5.00

Warm gooey chocolate & hazelnut brownie, Chantilly cream 5.00
Affogato: vanilla ice cream, espresso & Amaretto 4.00
Ice cream & sorbet selection from “the Chocolate Tree” 4.50

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese 4 / 2 cheeses 5.50 / 3 cheeses 7 / 4 cheeses 8.50



Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.00pm
Dinner 5pm to 5.45pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.