biabistrot menu

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites
Olives & cheese Ł1.50
Homemade wheaten stout bread & butter Ł1.50
Artisan bread & parsley pesto Ł1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough Ł4.75
Arbroath smokies, Granny Smith apple & potato salad Ł6.00
Heritage beetroot plate, goat cheese dressing Ł6.00
Spiced wild rabbit rillettes, crispy brick Ł6.00
Sprouting broccoli salad, smoked almond dressing Ł5.50
British asparagus, brown shrimps butter Ł6.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce Ł21.00
Polenta cake, wild mushroom, pesto & Jerusalem artichoke crisps Ł13.50
Cod fillet, fennel, parsley gnocchi, pinenut & apple beurre noisette Ł16.00
Lamb rump, kale, butternut squash, layer potato cake & mint jus Ł17.00
Orzo pasta, broad beans, spring onions, creamy blue cheese Ł13.50
Slow braised pork cheeks, mushy peas & crisp bacon bits Ł15.00

Daily specials on the blackboard

Sweets

Chocolate & chilli crčme brulée, chocolate chip cookies Ł5.50
Avocado & poppy seed cake, pistachio ice cream Ł5.00
Rhubarb jelly, custard & cream, ginger crumble Ł5.00

Warm gooey chocolate & hazelnut brownie, Chantilly cream Ł5.00
Affogato: vanilla ice cream, espresso & Amaretto Ł4.00
Ice cream & sorbet selection from “the Chocolate Tree” Ł4.50

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese Ł4 / 2 cheeses Ł5.50 / 3 cheeses Ł7 / 4 cheeses Ł8.50

Spring Menu