biabistrot menu

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites
Olives & cheese Ł1.50
Homemade wheaten stout bread & butter Ł1.50
Artisan bread & parsley pesto Ł1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough Ł5.00
Mache salad, salted peach & quince jelly, almond dressing Ł5.50
Gressingham duck breast, country style pate & pickles Ł6.50
Cured trout, summer vegetable salad, Highland crowdie Ł6.50
Chick pea "Panisse", olives & Ticklemore cheese Ł5.50
Roe deer rump carpaccio, red cabbage slaw Ł6.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce Ł21.00
Pearl barley risotto, summer squash, watercress & pumpkin seed Ł13.50
Hake fillet, basil, cherry tomato & courgette orzo Ł14.00
Lamb rump, pinenut & herb crust, fennel & goats cheese Ł17.50
Potato gnocchi, baby spinach, sweetcorn & sage beurre noisette Ł13.50
Pigeon breast, braised leg, broccoli puree & beetroot Ł15.00

Daily specials on the blackboard

Sweets

Polenta & chocolate cake, chocolate sorbet & salted caramel Ł5.00
Morello cherry parfait, cherries & italian meringue Ł5.00
Strawberry & basil jelly, strawberry sorbet Ł5.00

Warm gooey chocolate & hazelnut brownie, Chantilly cream Ł5.00
Affogato: vanilla ice cream, espresso & Amaretto Ł4.00
Ice cream & sorbet selection from “the Chocolate Tree” Ł4.50

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese Ł4 / 2 cheeses Ł5.50 / 3 cheeses Ł7 / 4 cheeses Ł8.50

Summer Menu