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Spring Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites

Olives & cheese £1.50
Homemade wheaten stout bread & butter £1.50
Artisan bread & parsley pesto £1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough £4.75
Arbroath smokies, Granny Smith apple & potato salad £6.00
Heritage beetroot plate, goat cheese dressing £6.00
Spiced wild rabbit rillettes, crispy brick £6.00
Sprouting broccoli salad, smoked almond dressing £5.50
British asparagus, brown shrimps butter £6.50


Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce £21.00
Polenta cake, wild mushroom, pesto & Jerusalem artichoke crisps £13.50
Cod fillet, fennel, parsley gnocchi, pinenut & apple beurre noisette £16.00
Lamb rump, kale, butternut squash, layer potato cake & mint jus £17.00 
Orzo pasta, broad beans, spring onions, creamy blue cheese £13.50

Slow braised pork cheeks, mushy peas & crisp bacon bits £15.00


Daily specials on the blackboard


Sweets

Chocolate & chilli crème brulée, chocolate chip cookies £5.50
Avocado & poppy seed cake, pistachio ice cream £5.00

Rhubarb jelly, custard & cream, ginger crumble £5.00

Warm gooey chocolate & hazelnut brownie, Chantilly cream £5.00
Affogato: vanilla ice cream, espresso & Amaretto £4.00
Ice cream & sorbet selection from “the Chocolate Tree” £4.50

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese £4 / 2 cheeses £5.50 / 3 cheeses £7 / 4 cheeses £8.50



Daily changing Set Menu 
2 courses £9.50 or 3 courses £11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.