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Winter Menu

 Tuesday to Saturday

Lunch 12pm to 2pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Starters

Roasted bone marrow, red onion jam, toasted sourdough 6.00
Quinoa, celeriac puree, roast fennel, smoked almonds 6.50
Cured Loch Awe seatrout, potato & herb salad 7.50
"Lambchetta", goat's curd & corn kernels 7.50
Spelt, Dunsyre Blue, pickled pears & raddichio 6.50
Salt roe deer, heritage beetroot, horseradish cream 7.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 23.50
Potato patties, spinach, buckwheat seeds & truffle dressing 13.85
Cod fillet, saffron potatoes, crayfish & chorizo bisque 16.75
Confit pork belly, savoy cabbage, apple & cider jus 17.00

Risotto, sweet potato, puffed wild rice, parsley pesto 13.85
Venison haunch steak, butternut squash, mushroom & hazelnuts 17.50


Daily specials on the blackboard

Sweets

Apple jelly, stewed apples,  almond & cinnamon crumble 5.50
Moroccan spiced pear parfait, pear & vanilla salsa, ginger biscuits 5.50

  Glazed pineapple, brioche croutons, coconut ice cream 5.50
Warm gooey chocolate & hazelnut brownie, Chantilly cream 5.50
Affogato: vanilla ice cream, espresso & Amaretto 5.00
Ice cream & sorbet selection from “the Chocolate Tree” 5.00

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese 4.50 / 2 cheeses 6 / 3 cheeses 7.50 / 4 cheeses 9



Daily changing Set Menu 
2 courses 10 or 3 courses 12 

Available Tuesday to Saturday

Lunch 12pm to 2.00pm
Dinner 5pm to 5.45pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.