biabistrot menu

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites
Olives & cheese Ł1.50
Homemade wheaten stout bread & butter Ł1.50
Artisan bread & parsley pesto Ł1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough Ł5.00
Spiced roasted heritage cauliflower, fresh herbs, KatyRodgers' yoghurt Ł5.50
Borders partridge breast, spelt salad & game pudding Ł6.50
Whisky smoked salmon, purple potatoes, dill & honey mustard dressing Ł6.50
Chick pea "Panisse", olives & Corra Linn cheese Ł5.50
Pressed roe deer ballotine, Puy lentil salad & truffle dressing Ł6.00

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce Ł21.00
Pearl barley risotto, wild mushroom & butternut squash Ł13.50
Cod fillet, parsley root, dulse & herb lemon butter Ł16.00
Slow braised pork cheeks, celeriac, apple & sage Ł15.00
Potato gnocchi, broccoli puree, blue cheese, smoked almonds Ł13.50
Venison haunch steak, beetroot, kale, hazelnuts & blackberries Ł17.50

Daily specials on the blackboard

Sweets

Chocolate mousse, Pedr Ximenez, prunes & honeycomb Ł5.00
Poached pear fennel seeds & orange zest, frangipane, clotted cream Ł5.00
Apple jelly, Calvados apples, vanilla cream & crumble Ł5.00

Warm gooey chocolate & hazelnut brownie, Chantilly cream Ł5.00
Affogato: vanilla ice cream, espresso & Amaretto Ł4.00
Ice cream & sorbet selection from “the Chocolate Tree” Ł4.50

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese Ł4 / 2 cheeses Ł5.50 / 3 cheeses Ł7 / 4 cheeses Ł8.50

Autumn Menu