December Menu Tuesday to Saturday
Lunch 12pm to 2pm
Dinner 5pm to 10pm
Vegan, nut allergy, gluten-free and dairy-free options available on request
StartersRoasted
bone marrow, red onion jam, toasted sourdough £6.00
Soup of the day £4.00
Borders pheasant breast, apple & walnut salad £7.00
Cured Loch Awe seatrout, potato & herb salad £7.00
Beetroot carpaccio, parsnip remoulade £6.50
Chicken liver parfait, cranberry jelly £6.50
Main
courses
28 day dry aged sirloin steak, potatoes
& pepper sauce £23.00
Pearl barley risotto, sweet potato, Lanark blue & parsley pesto £13.75
Cod fillet, butternut
squash, leeks, spinach & citrus dressing £16.50
Confit
pork belly, savoy cabbage, apples
& red wine jus £17.00 Slow
braised beef brisket, carrot purée,
bacon & pearl onions £16.50
Daily
specials on the blackboard
Sweets
Apple jelly,
stewed apples, almond & cinnamon
crumble £5.50
Moroccan
spiced pear parfait, pear &
vanilla salsa, ginger biscuits £5.50
Polenta
cake, chocolate sauce & mango sorbet £5.50
Warm gooey chocolate & hazelnut brownie, Chantilly
cream £5.50
Affogato: vanilla ice cream, espresso & Amaretto
£5.00
Ice cream & sorbet selection from “the Chocolate
Tree” £5.00
Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese £4.50 / 2 cheeses £6 / 3 cheeses £7.50 / 4 cheeses £9
Daily
changing Set Menu
2
courses £10 or 3 courses £12
Available
Tuesday to Saturday
Lunch 12pm to 2.00pm
Dinner 5pm to 5.45pm |
