biabistrot menu

Vegan, nut allergy, gluten-free and dairy-free options available on request

Starters

Roasted bone marrow, red onion jam, toasted sourdough Ł6.00
Quinoa, celeriac puree, roast fennel, smoked almonds Ł6.50
Cured Loch Awe seatrout, potato & herb salad Ł7.50
"Lambchetta", goat's curd & corn kernels Ł7.50
Spelt, Dunsyre Blue, pickled pears & raddichio Ł6.50
Salt roe deer, heritage beetroot, horseradish cream Ł7.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce Ł23.50
Potato patties, spinach, buckwheat seeds & truffle dressing Ł13.85
Cod fillet, saffron potatoes, crayfish & chorizo bisque Ł16.75
Confit pork belly, savoy cabbage, apple & cider jus Ł17.00

Risotto, sweet potato, puffed wild rice, parsley pesto Ł13.85
Venison haunch steak, butternut squash, mushroom & hazelnuts Ł17.50

Daily specials on the blackboard

Sweets

Apple jelly, stewed apples, almond & cinnamon crumble Ł5.50
Moroccan spiced pear parfait, pear & vanilla salsa, ginger biscuits Ł5.50
Glazed pineapple, brioche croutons, coconut ice cream Ł5.50
Warm gooey chocolate & hazelnut brownie, Chantilly cream Ł5.50
Affogato: vanilla ice cream, espresso & Amaretto Ł5.00
Ice cream & sorbet selection from “the Chocolate Tree” Ł5.00

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese Ł4.50 / 2 cheeses Ł6 / 3 cheeses Ł7.50 / 4 cheeses Ł9

Winter Menu