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December Menu

 Tuesday to Saturday

Lunch 12pm to 2pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Starters

Roasted bone marrow, red onion jam, toasted sourdough £6.00
Soup of the day £4.00
Borders pheasant breast, apple & walnut salad £7.00
Cured Loch Awe seatrout, potato & herb salad £7.00
Beetroot carpaccio, parsnip remoulade £6.50
Chicken liver parfait, cranberry jelly £6.50


Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce £23.00
Pearl barley risotto, sweet potato, Lanark blue & parsley pesto £13.75
Cod fillet, butternut squash, leeks, spinach & citrus dressing £16.50
Confit pork belly, savoy cabbage, apples & red wine jus £17.00

Slow braised beef brisket, carrot purée, bacon & pearl onions £16.50

Daily specials on the blackboard

Sweets

Apple jelly, stewed apples,  almond & cinnamon crumble £5.50
Moroccan spiced pear parfait, pear & vanilla salsa, ginger biscuits £5.50

Polenta cake, chocolate sauce & mango sorbet £5.50
Warm gooey chocolate & hazelnut brownie, Chantilly cream £5.50
Affogato: vanilla ice cream, espresso & Amaretto £5.00
Ice cream & sorbet selection from “the Chocolate Tree” £5.00

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese £4.50 / 2 cheeses £6 / 3 cheeses £7.50 / 4 cheeses £9



Daily changing Set Menu 
2 courses £10 or 3 courses £12 

Available Tuesday to Saturday

Lunch 12pm to 2.00pm
Dinner 5pm to 5.45pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.