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December Menu

 Tuesday to Saturday

Lunch 12pm to 2pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites

Olives & cheese 1.50
Homemade wheaten stout bread & butter 1.50
Artisan bread & parsley pesto 1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough 5.00
Soup of the day 3.75
Borders pheasant breast, apple & walnut salad 6.50
Cured Loch Awe seatrout, potato & herb salad 6.50
Beetroot carpaccio, parsnip remoulade 5.50
Chicken liver parfait, cranberry jelly 5.50


Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 22.00
Panfried risotto cake, sweet potato, Lanark blue & parsley pesto 13.50
Hake fillet, smoked haddock veloute, leeks & potatoes 14.00
Slow braised Orkney beef brisket "Bourguignon Style" 16.00
Roasted partridge breast, cabbage, bacon & Stornoway black pudding 17.00 
Confit duck leg, turnip "sauerkraut", Morteau sausage, red wine jus 17.00


Daily specials on the blackboard


Sweets

Stewed apples, almond & cinnamon crumble 5.00
Star anis & Port poached pear, Kathy Rodgers' creme fraiche 5.00

Ginger cake, butterscotch, toasted pecans, vanilla ice cream 5.00

Warm gooey chocolate & hazelnut brownie, Chantilly cream 5.00
Affogato: vanilla ice cream, espresso & Amaretto 4.00
Ice cream & sorbet selection from “the Chocolate Tree” 4.50

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese 4 / 2 cheeses 5.50 / 3 cheeses 7 / 4 cheeses 8.50


Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.00pm
Dinner 5pm to 5.45pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.