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Summer Menu

 Tuesday to Saturday

Lunch 12pm to 2pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites

Olives & cheese 1.50
Homemade wheaten stout bread & butter 1.50
Artisan bread & parsley pesto 1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough 5.00
Mache salad, salted peach & quince jelly, almond dressing 5.50
Gressingham duck breast, country style pate & pickles 6.50
Cured trout, summer vegetable salad, Highland crowdie 6.50
Chick pea "Panisse", olives & Ticklemore cheese 5.50
Roe deer rump carpaccio, red cabbage slaw 6.50


Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 21.00
Pearl barley risotto, summer squash, watercress & pumpkin seed 13.50
Hake fillet, basil, cherry tomato & courgette orzo 14.00
Lamb rump, pinenut & herb crust, fennel & goats cheese 17.50 
Potato gnocchi, baby spinach, sweetcorn & sage beurre noisette 13.50

Pigeon breast, braised leg, broccoli puree & beetroot 15.00


Daily specials on the blackboard


Sweets

Polenta & chocolate cake, chocolate sorbet & salted caramel 5.00
Morello cherry parfait, cherries & italian meringue 5.00

Strawberry & basil jelly, strawberry sorbet 5.00

Warm gooey chocolate & hazelnut brownie, Chantilly cream 5.00
Affogato: vanilla ice cream, espresso & Amaretto 4.00
Ice cream & sorbet selection from “the Chocolate Tree” 4.50

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese 4 / 2 cheeses 5.50 / 3 cheeses 7 / 4 cheeses 8.50



Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.00pm
Dinner 5pm to 5.45pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.