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Spring Menu

 Tuesday to Saturday

Lunch 12pm to 2pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites

Olives & cheese 1.50
Homemade wheaten stout bread & butter 1.50
Artisan bread & parsley pesto 1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough 5.50
Sprouting broccoli salad, smoked almond dressing 6.00
Loch Etive sea trout, green bean & pickled shallots 6.75
Confit Borders wild rabbit salad, prunes & fava beans 6.75
Heritage beetroot plate, "Melusine" goat cheese 6.00
Poached egg, smoked chicken & watercress 5.50


Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 22.00
Pearl barley risotto, butternut squash, sage & beurre noisette 13.75
Cod fillet, fennel, potatoes, citrus dressing 16.00
Roasted lamb rump, kale, layered potato cake, mint jus 17.50
  Potato gnocchi, pea puree & Blue Murder 13.50 
Slow braised pork cheeks, tomatoes, pinenuts & polenta 15.00


Daily specials on the blackboard


Sweets

Parsnip, apple & pecan cake, Kathy Rodgers creme fraiche 5.00
Meringue, rhubarb jelly, stewed rhubarb 5.50
Orange polenta cake, chocolate, mango sorbet 5.00

Warm gooey chocolate & hazelnut brownie, Chantilly cream 5.00
Affogato: vanilla ice cream, espresso & Amaretto 4.00
Ice cream & sorbet selection from “the Chocolate Tree” 4.50

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese 4.50 / 2 cheeses 6 / 3 cheeses 7.50 / 4 cheeses 9


Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.00pm
Dinner 5pm to 5.45pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.