biabistrot menu

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites
Olives & cheese Ł1.50
Homemade wheaten stout bread & butter Ł1.50
Artisan bread & parsley pesto Ł1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough Ł5.50
Sprouting broccoli salad, smoked almond dressing Ł6.00
Loch Etive sea trout, green bean & pickled shallots Ł6.75
Confit Borders wild rabbit salad, prunes & fava beans Ł6.75
Heritage beetroot plate, "Melusine" goat cheese Ł6.00
Poached egg, smoked chicken & watercress Ł5.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce Ł22.00
Pearl barley risotto, butternut squash, sage & beurre noisette Ł13.75
Cod fillet, fennel, potatoes, citrus dressing Ł16.00
Roasted lamb rump, kale, layered potato cake, mint jus Ł17.50
Potato gnocchi, pea puree & Blue Murder Ł13.50
Slow braised pork cheeks, tomatoes, pinenuts & polenta Ł15.00

Daily specials on the blackboard

Sweets

Parsnip, apple & pecan cake, Kathy Rodgers creme fraiche Ł5.00
Meringue, rhubarb jelly, stewed rhubarb Ł5.50
Orange polenta cake, chocolate, mango sorbet Ł5.00

Warm gooey chocolate & hazelnut brownie, Chantilly cream Ł5.00
Affogato: vanilla ice cream, espresso & Amaretto Ł4.00
Ice cream & sorbet selection from “the Chocolate Tree” Ł4.50

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese Ł4.50 / 2 cheeses Ł6 / 3 cheeses Ł7.50 / 4 cheeses Ł9

Spring Menu