home about us menu wine events book online suppliers

Spring Menu

 Tuesday to Saturday

Lunch 12pm to 2pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Starters

Roasted bone marrow, red onion jam, toasted sourdough 6.00
Mushroom, wild garlic, roasted olives & potatoes, sherry vinegar raisins 6.50
Mackerel fillet, samphire, spring onions & romesco 7.50
Roe deer venison ballotine & carpaccio, watercress & sorrel 7.75
Courgette, spelt salad, mint & goat's curd 6.50
St bride's guinea fowl terrine, tarragon & basil aioli 7.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 23.50
Celeriac fondant, Puy lentils, red onion & beetroot 13.85
  Loch Etive seatrout fillet, potatoes & herbs, pickled fennel 17.00
  Slow braised ham hock, kale, carrot puree & parsley sauce 16.00

Polenta cake, broccoli, blue cheese & smoked almonds 13.85
Lamb rump, pea puree, layered potato cake & mint jus 18.00


Daily specials on the blackboard

Sweets

Chocolate terrine, mint choc chip ice cream, chocolate crumb 6.00
Meringue, rhubarb jelly, cream & stewed rhubarb 6.00

  Parsnip cake, mascarpone icing, walnuts, salted caramel 5.50
Warm gooey chocolate & hazelnut brownie, vanilla ice cream 6.00
Affogato: vanilla ice cream, espresso & Amaretto 5.00
Ice cream & sorbet selection from “the Chocolate Tree” 5.00

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese 4.50 / 2 cheeses 6 / 3 cheeses 7.50 / 4 cheeses 9



Daily changing Set Menu 
2 courses 10 or 3 courses 12 

Available Tuesday to Saturday
Lunch 12pm to 2.00pm
Dinner 5pm to 5.45pm


Group menu available
From 12 to 24 people
2 courses 26 or 3 course 29
(bites, sides, tablet & shortbread included)

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.