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July

Wednesday 10th of July
Wine dinner
7.30pm
47 per person
4 course / 4wines

Starter
Smoked salmon, treacle, hazelnut & beetroot
Samurai Chardonnay "Free Run Juice" 2018
The Unfiltered dog,
South Australia

Main
Richard Briggs' Shetland hogget, tomato spelt,
romesco sauce
"Unlitro" Costa Toscana Rosso 2018, Azienda Ampeleia
Tuscany, Italy

Cheese
Highland Fine Cheese's "Minger", artisan oatcakes
Cotes du Rhone "Cuvee Nature" 2018,
Domaine de la Roche Audran
Rhone Valley, France

Sweet
Chocolate orange polenta cake
La Cosa/The Thing 2017, Bodega Alfredo Maestro
Castilla y Leon, Spain


Mid-July

New Summer menu

24th of July

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
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