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Mid-September

New Autumn menu



December
 group menu available for parties from 12 to 24 people
2 course 26 or 3 course 29
(all inclusive bites/sides/shortbread)

Bites
Marinated Nocellara olives
Homemade wheaten stout bread & butter
Artisan bread & parsley pesto

Starters
Soup of the day
Venison haunch ballotine, truffle dressing
Cured Loch Awe seatrout, potato & herb salad
Beetroot carpaccio, parsnip remoulade

Main courses
Confit duck leg, celeriac, black pudding & orange jus
Slow braised beef brisket, bacon, pearl onions & red wine
Polenta cake, creamy wild mushrooms, leeks & Jerusalem artichokes crisps
Cod fillet, fennel, chorizo, spinach & potatoes, black olive tapenade
Turkey, ham & sage ballotine, root vegetables, cranberry sauce

Sides
Brussels sprouts, bacon & onion
Honey roasted parsnips & carrots
Garlic & rosemary baby potatoes
Mixed leaves, balsamic dressing

Sweets & Cheese
Blackberry parfait, Port poached pears, mascarpone & vanilla cream
Affogato: vanilla ice cream, espresso & Amaretto
Warm gooey chocolate & hazelnut brownie, Chantilly cream
Ice cream & sorbet selection from "the Chocolate Tree"
George Mewes' cheeseboard & chutney
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Homemade shortbread & tablet

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
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