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Summer Menu

 Tuesday to Saturday

Lunch 12pm to 2pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Starters

Roasted bone marrow, red onion jam, toasted sourdough 6.00
"Chickpea Panisse", aubergine caviar, mangetout & pumpkin oil 6.50
Smoked coley, Jersey Royal potato & broccoli 7.00
Radish, courgette & broad bean salad, parsley & cashew dressing 6.50
Glenfiddich smoked salmon, treacle, beetroot & hazelnut 7.50
St bride's duck terrine, raspberry dressing 7.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 23.50
Sweet potato, wild mushrooms, fennel & goats cheese 13.85
  Lamb rump, tomato spelt, spring onions, romesco sauce 17.50
  Potato gnocchi, baby spinach, sweetcorn & sage beurre noisette 13.85

Cod fillet, purple potatoes, peas, seaweed veloute 16.50
Pork belly, carrot puree, baby carrots, crackling, red wine jus 17.00


Daily specials on the blackboard

Sweets

Frozen raspberry parfait, raspberries & shortbread 6.00
Avocado & poppy seed cake, hibiscus cream 6.00

  Meringue, strawberry jelly & strawberry compote 6.00
Warm gooey chocolate & hazelnut brownie, vanilla ice cream 6.00
Affogato: vanilla ice cream, espresso & Amaretto 5.00
Ice cream & sorbet selection from “the Chocolate Tree” 5.00

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese 4.50 / 2 cheeses 6 / 3 cheeses 7.50 / 4 cheeses 9



Daily changing Set Menu 
2 courses 10 or 3 courses 12 

Available Tuesday to Saturday
Lunch 12pm to 2.00pm
Dinner 5pm to 5.45pm


Group menu available
From 12 to 24 people
2 courses 26 or 3 course 29
(bites, sides, tablet & shortbread included)

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.